Muffin Tin Potatoes Gratin
Ingredients
- cooking spray
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- ¾ cup milk
- ½ cup freshly grated Parmesan cheese
- salt and ground black pepper to taste
- 2 large potatoes, peeled and thinly sliced
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups with cooking spray.
- Heat butter in a saucepan over medium heat. Cook and stir garlic in melted butter until fragrant, about 1 minute. Add flour; cook and stir until mixture is smooth and thickened, about 2 minutes.
- Pour milk in slowly, whisking continuously, until sauce is smooth and thickened, about 5 minutes. Remove the saucepan from heat and stir in Parmesan cheese until melted. Season with salt and pepper. Set cheese sauce aside.
- Layer potatoes evenly into the prepared muffin cups. Spoon cheese sauce over potatoes.
- Bake in the preheated oven until potatoes are tender and a paring knife is easily inserted into the center, about 25 minutes.
Source
Original recipe: View Original
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