Double Cheesy Au Gratin Potatoes
Ingredients
- 4 large baking potatoes, peeled and sliced thin
- 1 quart heavy cream
- ½ cup grated Parmesan cheese
- salt and pepper to taste
- 1 cup shredded sharp Cheddar cheese
Shop ingredients
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
- Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Source
Original recipe: View Original
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