Au Gratin Potatoes
Ingredients
- 1 (10.5 ounce) can condensed cream of potato soup
- 1 (10.5 ounce) can condensed cream of celery soup
- 1 (8 ounce) container sour cream
- 1 medium green bell pepper, minced
- 1 small finely diced onion
- 1 (2 pound) package frozen hash browns
- 1 ½ cups shredded Cheddar cheese
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch casserole dish.
- Mix together both condensed soups, sour cream, bell pepper, and onion in a bowl until well combined.
- Spread frozen hash browns into the bottom of the prepared pan; pour soup mixture over top.
- Bake in the preheated oven for 1 hour. Sprinkle Cheddar cheese over top and continue to bake until melted, about 30 minutes more.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/ALR-173941-steak-house-au-gratin-potatoes-VAT-2x1-Bangled-02c8dc15779d43d7bc07c7cc9b1e3261.jpg)