Au Gratin Potatoes on the Grill
Ingredients
- canola oil cooking spray
- 8 small red potatoes, cubed
- ¼ cup bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 pinch seasoned salt, or to taste
- ground black pepper to taste
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Instructions
- Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
- Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
- Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
- Cook on the grill until potatoes are tender, 20 to 30 minutes.
Source
Original recipe: View Original