Apple Pecan Cobbler
Ingredients
- 4 cups thinly sliced apples
- 1½ cups white sugar, divided
- 3/4 cup chopped pecans, divided
- ½ teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg, beaten
- ½ cup evaporated milk
- ⅓ cup butter, melted
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
- Arrange apples in an even layer in the prepared baking dish. Mix 1/2 cup sugar, 1/2 cup pecans, and cinnamon together in a small bowl until well combined; sprinkle over apples.
- Stir remaining 1 cup sugar, flour, baking powder, and salt together in a medium bowl until well mixed. Whisk beaten egg, evaporated milk, and melted butter together in another medium bowl until combined; pour over flour mixture and stir until smooth. Pour batter over apples and sprinkle with remaining 1/4 cup pecans.
- Bake in the preheated oven for 55 minutes.
Source
Original recipe: View Original