Pumpkin Apple Cobbler
Ingredients
- 8 small Granny Smith apples - peeled, cored and sliced
- ¾ cup pumpkin butter
- ½ (14 ounce) package pumpkin quick bread mix
- 4 tablespoons butter
- 1 (7 ounce) can sweetened whipped cream
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
- Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.
Source
Original recipe: View Original