Apple-Blueberry Cobbler
Ingredients
- 4 Gala apples, peeled, cored, and cut into 1/16-inch slices
- 2 cups frozen wild blueberries
- ⅓ cup maple syrup
- 1 tablespoon cornstarch
- 1 lemon, juiced
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- ½ cup maple syrup
- ¼ cup unsalted butter, melted
- ½ teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup hard apple cider
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast-iron skillet.
- Combine apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, ½ teaspoon kosher salt, and nutmeg in a large bowl; toss to thoroughly combine. Pour into the prepared skillet.
- Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and ½ teaspoon kosher salt; stir until crumbly. Pour in cider; stir until just combined. Dollop batter over apple-berry mixture.
- Bake in the preheated oven until topping is cooked through and fruit is bubbly, about 45 minutes.
Source
Original recipe: View Original