Eggnog and Apple Bread Pudding
Ingredients
- 2 tablespoons butter, softened
- 4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish
- 2 apples - peeled, cored, and chopped into 1/2 inch pieces
- 3 cups eggnog
- 4 large eggs
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
- Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
- Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.
Source
Original recipe: View Original