Apple Cinnamon Bread Pudding
Ingredients
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 2 cups milk
- 2 large eggs
- 2 tablespoons butter, softened, or more as needed
- 8 slices brioche bread
- 2 medium apples - peeled, cored, and shredded
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a deep-dish, glass pie dish.
- Stir sugar and cinnamon together in a small bowl until well combined. Whisk milk and eggs together in a separate bowl until smooth.
- Butter one side of each bread slice and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, then sprinkle with 1/2 of the cinnamon-sugar mixture and 1/2 of the apples. Repeat layers with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
- Bake in the preheated oven until the top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.
Source
Original recipe: View Original