Apple Bread Pudding III
Ingredients
- 2 apples
- 8 cups bread cubes
- 3 eggs
- 1 cup half-and-half cream
- 1 cup white sugar
- ½ cup milk
- 2 teaspoons ground cinnamon
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
- Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
- In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
- Bake at 350 degrees for 35 minutes. Serve hot.
Source
Original recipe: View Original