Swedish Toscas (Swedish Almond Tarts)
Ingredients
- 6 tablespoons unsalted butter, room temperature
- ¼ cup white sugar
- 1 cup all-purpose flour
- ⅓ cup slivered almonds
- ¼ cup brown sugar
- 2 tablespoons unsalted butter
- 1 ½ tablespoons heavy cream
- 2 teaspoons all-purpose flour
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and white sugar together in a mixing bowl; stir in 1 cup flour until a smooth dough forms. Divide dough into 12 even pieces; press into the bottom and sides of each cup of a 12-cup muffin tin.
- Combine slivered almonds, brown sugar, and 2 tablespoons butter in a small pan over medium heat. Stir in cream and 2 teaspoons flour; cook and stir constantly until mixture boils, about 10 minutes. Evenly divide almond mixture between tart shells.
- Bake in the preheated oven until tops and crust edges are light brown, about 10 to 15 minutes. Cool slightly before removing tarts from muffin cups, 10 to 15 minutes, then cool completely on a wire rack.
Source
Original recipe: View Original