d'Anjou Pear and Almond Tarts
Ingredients
- 18 (3 inch) unbaked tart shells
- 7 tablespoons brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon pear-flavored white balsamic vinegar
- 1 teaspoon ground cinnamon
- 3 large ripe d'Anjou pears - peeled, cored, and diced
- 3 tablespoons chopped almonds
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
- Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
- Bake in the preheated oven until golden, about 45 minutes.
Source
Original recipe: View Original