Pear-Almond Tart with Graham Cracker Crust
Ingredients
- ⅔ cup blanched slivered almonds
- 7 tablespoons white sugar
- 6 tablespoons unsalted butter, at room temperature
- 1 tablespoon all-purpose flour
- 1 large egg
- 1 cup graham cracker crumbs
- ¼ cup white sugar
- ¼ cup unsalted butter, melted
- 1 ripe pear, cut in half and thinly sliced
- 2 tablespoons apricot preserves (Optional)
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine almonds, sugar, butter, flour, and egg for filling in a food processor; process until fine. Set aside.
- Combine graham cracker crumbs, sugar, and melted butter for crust in a food processor and process until fine.
- Press graham cracker mixture into the bottom of a 9-inch springform pan. Pour almond filling into the pan and spread evenly. Place sliced pears in a ring around the top of the tart.
- Bake in the preheated oven until almond filling is set and not jiggly, about 40 minutes. Remove from the oven and let cool.
- Meanwhile, melt apricot jam in a small saucepan over medium heat. Brush over the top of the tart.
Source
Original recipe: View Original