Shipwreck Casserole

Name: Shipwreck Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: 5-ingredient dinners
Ingredients: 1 pound lean ground beef; 1 (7 1/4 ounce) package macaroni and cheese mix; 1 (14 1/2 ounce) can diced tomatoes; 1 cup milk; 1 cup frozen peas; 1 cup frozen corn; 1 teaspoon seasoned salt (such as LAWRY'S®), or to taste; 1 cup shredded Cheddar cheese, divided

30 min 4 8 ingredients

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Ingredients

1 pound lean ground beef
1 (7 1/4 ounce) package macaroni and cheese mix
1 (14 1/2 ounce) can diced tomatoes
1 cup milk
1 cup frozen peas
1 cup frozen corn
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 cup shredded Cheddar cheese, divided

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Instructions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, peas, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes.
Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish to melt. Top with remaining cheese.

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Shipwreck Casserole

Ingredients

Instructions

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