Jewish Apple Cake II

Name: Jewish Apple Cake II
Cuisine: 5-ingredient dinners
Ingredients: 3 cups all-purpose flour; 4 eggs; 2 1/2 cups white sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 3 apples - peeled, cored and sliced; 1 cup vegetable oil; 1/2 cup orange juice; 2 1/2 teaspoons vanilla extract; 5 tablespoons white sugar; 2 teaspoons ground cinnamon

14 11 ingredients

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Ingredients

3 cups all-purpose flour
4 eggs
2 1/2 cups white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3 apples - peeled, cored and sliced
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
5 tablespoons white sugar
2 teaspoons ground cinnamon

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Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

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Jewish Apple Cake II

Ingredients

Instructions

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