Ham and Pineapple Dinner
Ingredients
- 2 tablespoons butter
- 2 1/2 cups cooked and cubed ham
- 2 green onions, chopped
- 1 cup pineapple chunks, drained
- 1 1/3 cups pineapple juice
- 4 teaspoons cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons prepared mustard
- 2 tablespoons cornstarch
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Instructions
- Melt butter in a large skillet over medium heat. Sauté ham, onions, and pineapple chunks in hot butter for about 5 minutes.
- Combine pineapple juice, vinegar, brown sugar, mustard, and cornstarch in a separate medium bowl; mix well and pour over ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Source
Original recipe: View Original