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Classic Dinner Rolls
Ingredients
- 2 cups all-purpose flour, divided, or as needed
- 2 tablespoons white sugar
- 1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 2 tablespoons butter
Shop ingredients
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Instructions
- Gather the ingredients.
- Combine ¾ cup flour, sugar, undissolved yeast, and salt in a large bowl.
- Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).
- Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add ¼ cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
- Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.
- Divide dough into 12 equal pieces.
- Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes. Preheat the oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown on top, about 20 minutes.
- Brush with melted butter if you like.
- Serve warm and enjoy!
Source
Original recipe: View Original
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