Angie's Perfect Dinner Rolls

Name: Angie's Perfect Dinner Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 275 min
Cuisine: 5-ingredient dinners
Ingredients: 2 1/2 cups warm milk; 4 teaspoons active dry yeast; 1/2 cup sugar; 1/2 cup butter, softened; 2 eggs; 2 teaspoons salt; 7 cups all-purpose flour, or as needed; 1/2 cup butter, melted

275 min 36 8 ingredients

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Ingredients

2 1/2 cups warm milk
4 teaspoons active dry yeast
1/2 cup sugar
1/2 cup butter, softened
2 eggs
2 teaspoons salt
7 cups all-purpose flour, or as needed
1/2 cup butter, melted

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Instructions

Add milk to a large bowl; sprinkle yeast over surface. Allow to rest for 5 minutes. Beat in sugar, ½ cup softened butter, eggs, and salt; blend thoroughly. Gradually stir in flour until a soft dough forms. Cover bowl; set in a warm place until doubled in volume, about 1 hour.
Punch down dough, cover the bowl, allow to rise again. Repeat this step two more times.
Lightly grease a 9x13-inch baking dish. Break off 2- to 3-inch-sized dough pieces, lightly roll into a round shape; place in the prepared baking dish with edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in volume.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until tops turn golden brown, 10 to 15 minutes. Drizzle ½ cup melted butter over tops; serve warm.

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Angie's Perfect Dinner Rolls

Ingredients

Instructions

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