3-cheese slow cooker macaroni and cheese

Slow-Cooker Three-Bean Chili Mac

Name: Slow-Cooker Three-Bean Chili Mac
Total time: 200 min
Cuisine: 3-cheese slow cooker macaroni and cheese
Ingredients: 2 (14-ounce) packages frozen tricolor bell peppers; 1 (15-ounce) can no-salt-added red kidney beans, rinsed; 1 (15-ounce) can no-salt-added pinto beans, rinsed; 1 (15-ounce) can no-salt-added black beans, rinsed; 1 (15-ounce) can no-salt-added fire-roasted diced tomatoes, undrained; 1 cup shredded Mexican-blend cheese, divided; 1/2 cup unsalted vegetable broth; 1/2 cup canned hot tomato sauce (see Tip, above); 1/2 cup evaporated milk; 4 ounces reduced-fat cream cheese; 2 tablespoons low-sodium chili seasoning mix; 1 tablespoon cornstarch; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 5 cups hot cooked whole-wheat elbow macaroni; 1/2 cup sliced scallions, plus more for garnish

200 min 8 17 ingredients

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Ingredients

2 (14-ounce) packages frozen tricolor bell peppers
1 (15-ounce) can no-salt-added red kidney beans, rinsed
1 (15-ounce) can no-salt-added pinto beans, rinsed
1 (15-ounce) can no-salt-added black beans, rinsed
1 (15-ounce) can no-salt-added fire-roasted diced tomatoes, undrained
1 cup shredded Mexican-blend cheese, divided
1/2 cup unsalted vegetable broth
1/2 cup canned hot tomato sauce (see Tip, above)
1/2 cup evaporated milk
4 ounces reduced-fat cream cheese
2 tablespoons low-sodium chili seasoning mix
1 tablespoon cornstarch
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
5 cups hot cooked whole-wheat elbow macaroni
1/2 cup sliced scallions, plus more for garnish

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Instructions

Place frozen peppers, kidney beans, pinto beans, black beans, fire-roasted tomatoes, 1/2 cup cheese, broth, hot tomato sauce, evaporated milk, cream cheese, chili seasoning, cornstarch, garlic powder, salt and pepper in a 6-quart slow cooker; stir until well combined.
Cover and cook on High for 3 hours.
Turn off the cooker; stir in macaroni. Sprinkle with scallions and the remaining 1/2 cup cheese. Cover and let stand until the cheese melts, about 5 minutes. Garnish with additional scallions before serving, if desired.

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Slow-Cooker Three-Bean Chili Mac

Ingredients

Instructions

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