3-cheese slow cooker macaroni and cheese

Chocolate Guinness Cake

Name: Chocolate Guinness Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Cuisine: 3-cheese slow cooker macaroni and cheese
Ingredients: 1 cup Guinness extra stout; 10 tablespoons unsalted butter; 3/4 cup unsweetened natural cocoa; 1 1/2 cups superfine sugar; 1/2 cups dark brown sugar; 3/4 cup sour cream; 2 eggs; 1 tablespoon pure vanilla extract; 2 cups all-purpose flour; 2 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cream cheese frosting recipe

70 min 12 12 ingredients

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Ingredients

1 cup Guinness extra stout
10 tablespoons unsalted butter
3/4 cup unsweetened natural cocoa
1 1/2 cups superfine sugar
1/2 cups dark brown sugar
3/4 cup sour cream
2 eggs
1 tablespoon pure vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cream cheese frosting recipe

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Instructions

Grease a 8 or 9-inch springform pan with butter and line the bottom with a round of parchment paper.
In a large saucepan place the stout and butter. Cook over medium-high heat until the butter has melted. Add the cocoa powder and sugars and whisk together. Take off the heat and allow it to come to room temperature.
In another bowl beat together the sour cream, eggs, and vanilla extract until very, very well combined. Add to the butter-stout mixture and whisk together.
In another bowl whisk together the flour, baking soda, and salt. Add to the stout-butter mixture and whisk together until it just comes together.
Pour into the prepared pan and give the pan a few short drops onto the countertop to shake the air pockets in the batter to the surface and out of the cake. Bake at 350°F for 50 to 60 minutes.
Allow to cool on a wire rack. Run a knife around the edge to separate the cake from the pan and pop the ring off the springform.
Spread frosting on the cooled cake and serve. Did you love the recipe? Give us some stars and leave a comment below!

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Chocolate Guinness Cake

Ingredients

Instructions

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