3-cheese slow cooker macaroni and cheese

Easy Buttered Noodles

Name: Easy Buttered Noodles
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: 3-cheese slow cooker macaroni and cheese
Ingredients: 1 tablespoon kosher salt, plus more for seasoning, divided; 1/2 pound egg noodles; 2 Tbsp butter; 2 Tbsp grated Parmesan cheese; 1 Tbsp chopped fresh parsley; Salt and pepper to taste

13 min 4 6 ingredients

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Ingredients

1 tablespoon kosher salt, plus more for seasoning, divided
1/2 pound egg noodles
2 Tbsp butter
2 Tbsp grated Parmesan cheese
1 Tbsp chopped fresh parsley
Salt and pepper to taste

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Instructions

Heat 2 quarts of water with 1 tablespoon kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste. Serve immediately. Did you love the recipe? Give us some stars and leave a comment below!

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Easy Buttered Noodles

Ingredients

Instructions

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