3-cheese slow cooker macaroni and cheese

Creamy Crockpot Macaroni and Cheese

Name: Creamy Crockpot Macaroni and Cheese
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Cuisine: 3-cheese slow cooker macaroni and cheese
Ingredients: 1 pound uncooked elbow macaroni; 2 tablespoons kosher salt, divided; Cooking spray; 1 1/2 cups whole milk; 1 12 ounce can evaporated milk; 1 egg; 1 egg yolk; 1/2 cup butter, cut into pieces; 3 ounces cream cheese, cut into pieces; 1/4 teaspoon pepper; 16 ounces sharp Cheddar cheese, divided

130 min 12 11 ingredients

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Ingredients

1 pound uncooked elbow macaroni
2 tablespoons kosher salt, divided
Cooking spray
1 1/2 cups whole milk
1 12 ounce can evaporated milk
1 egg
1 egg yolk
1/2 cup butter, cut into pieces
3 ounces cream cheese, cut into pieces
1/4 teaspoon pepper
16 ounces sharp Cheddar cheese, divided

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Instructions

Bring a large pot of water to a boil over high heat; add macaroni and salt. Cook pasta until just barely tender, about 5 minutes. Drain and rinse with cold water to stop the cooking process.
Spray the inside of a slow cooker with cooking spray. Add drained pasta to the slow cooker and stir in milk, evaporated milk, butter, cream cheese and pepper. Whisk together egg and egg yolk in a small bowl until well combined; stir into pasta mixture. Set aside 3/4 cup shredded cheese. Stir remaining cheese into pasta mixture, cover, and cook on Low until bubbly and lightly browned around the edges, about 1 ½ hours.
Sprinkle with reserved cheese, cover, and cook until cheese is melted, about 15 minutes more. Serve immediately. Alternatively, turn crockpot to Warm or Off until ready to serve.

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Creamy Crockpot Macaroni and Cheese

Ingredients

Instructions

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