3-cheese slow cooker macaroni and cheese

Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Cuisine: 3-cheese slow cooker macaroni and cheese
Ingredients: 1 (16 ounce) package elbow macaroni; 1/2 cup butter; salt and ground black pepper to taste; 1 (16 ounce) package shredded Cheddar cheese, divided; 1 (5 ounce) can evaporated milk; 2 eggs, well beaten; 2 cups whole milk; 1 (10 1/2 ounce) can condensed Cheddar cheese soup (such as Campbell's®); 1 pinch paprika, or as desired

210 min 12 9 ingredients

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Ingredients

1 (16 ounce) package elbow macaroni
1/2 cup butter
salt and ground black pepper to taste
1 (16 ounce) package shredded Cheddar cheese, divided
1 (5 ounce) can evaporated milk
2 eggs, well beaten
2 cups whole milk
1 (10 1/2 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 pinch paprika, or as desired

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Instructions

Gather all ingredients.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker.
Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir.
Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture.
Sprinkle remaining cheese over pasta mixture; garnish with paprika.
Cook on Low for 3 hours, checking the edges are not getting too brown after 2 ½ hours.
Serve hot and enjoy!

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Slow Cooker Mac and Cheese

Ingredients

Instructions

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