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Macaroni Corn Casserole
Ingredients
- 1 (15 1/4 ounce) can whole kernel corn, with liquid
- 1 (14 3/4 ounce) can cream style corn
- 1 cup small uncooked seashell pasta
- 1 cup cubed processed cheese
- 1/2 cup butter, cut into pieces
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir whole kernel corn, cream-style corn, uncooked macaroni pasta, processed cheese, and butter together in a large bowl until well combined; transfer mixture into a casserole dish.
- Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until macaroni is tender but firm, about 30 minutes more.
Source
Original recipe: View Original
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