Easy Slow Cooker Tuna Casserole
Ingredients
- nonstick cooking spray
- 2 cups 2% milk
- 1 (10 1/2 ounce) can condensed cream of mushroom soup (such as Campbell's®)
- 2 cloves garlic, diced
- 1 (5 ounce) can tuna
- 1 cup shredded mild Cheddar cheese
- 1 cup chopped fresh mushrooms
- 8 ounces uncooked macaroni pasta
- salt and ground black pepper to taste
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Instructions
- Spray a slow cooker with nonstick spray to coat.
- Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
- Cover and cook on Low until pasta is very soft, 5 to 6 hours.
Source
Original recipe: View Original