3-cheese slow cooker macaroni and cheese

Easy Slow-Cooker Shrimp Boil

Name: Easy Slow-Cooker Shrimp Boil
Total time: 205 min
Cuisine: 3-cheese slow cooker macaroni and cheese
Ingredients: 2 1/2 cups water; 1 12-fluid-ounce can light beer; 3 tablespoons lower-sodium Old Bay seasoning; 1 1/2 pounds small red potatoes, halved; 1 medium yellow onion, cut into 1/2-inch wedges; 1 small lemon, sliced; 2 bay leaves; 8 ounces turkey andouille sausage, cut into 1-inch pieces; 4 ears fresh corn, husks removed, cut crosswise into thirds; 2 pounds large unpeeled raw shrimp

205 min 6 10 ingredients

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Ingredients

2 1/2 cups water
1 12-fluid-ounce can light beer
3 tablespoons lower-sodium Old Bay seasoning
1 1/2 pounds small red potatoes, halved
1 medium yellow onion, cut into 1/2-inch wedges
1 small lemon, sliced
2 bay leaves
8 ounces turkey andouille sausage, cut into 1-inch pieces
4 ears fresh corn, husks removed, cut crosswise into thirds
2 pounds large unpeeled raw shrimp

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Instructions

Stir together the water, beer and Old Bay seasoning in a 5- to 7-quart slow cooker; add the potatoes, onion, lemon and bay leaves. Cover and cook on HIGH until the potatoes are tender-crisp, about 2 hours.
Add the sausage and corn; cover and cook on HIGH until the potatoes and corn are tender, about 1 hour. Stir in the shrimp; cover and cook on HIGH until the shrimp turn pink, 12 to 14 minutes. Drain well; discard the bay leaves and lemon slices.

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Easy Slow-Cooker Shrimp Boil

Ingredients

Instructions

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