Winter Solstice Soup
Ingredients
- 2 tablespoons margarine
- 2 onions, chopped
- 2 carrots, shredded
- 2 potatoes, peeled and cubed
- 3 cups water
- 1 tablespoon dried parsley
- 1 teaspoon salt
- ½ teaspoon dried thyme
- 1 bay leaf
- 2 cups milk
- salt and pepper to taste
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Instructions
- Melt margarine in a large pot over medium heat and sauté onions until tender, 5 to 10 minutes. Add carrots and potatoes. Pour in water and season with parsley, salt, parsley, thyme, and bay leaf.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove bay leaf.
- Purée the soup in a blender or food processor in small batches and return to the pot. Stir in milk, mixing well, and season with salt and pepper to taste.
Source
Original recipe: View Original