Winter Green Salad
Ingredients
- 4 collard leaves, trimmed and finely chopped
- ⅓ bunch kale, trimmed and chopped
- 1 head romaine lettuce, chopped
- ¼ small head red cabbage, chopped
- 1 Bosc pear, cubed
- ½ Bermuda onion, finely diced
- ½ orange bell pepper, diced
- ½ Florida avocado - peeled, pitted, and diced
- ½ carrot, grated
- 5 cherry tomatoes, halved
- 7 walnut halves, crushed
- 2 tablespoons raisins, or to taste
- 6 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon wildflower honey
- 1 tablespoon oregano, crushed
- 1 ½ teaspoons chili powder
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon crushed black peppercorns
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Instructions
- Make salad: Mix collard leaves, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
- Make dressing: Combine olive oil, vinegar, honey, oregano, chili powder, Dijon mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover with a lid and shake vigorously until dressing is well mixed.
- Pour dressing over salad; toss to coat.
Source
Original recipe: View Original