White Chocolate Chip Macadamia Nut Cookies
Ingredients
- ½ cup butter, softened
- ¾ cup packed brown sugar
- ½ cup shortening
- ½ cup white sugar
- 1 egg
- 1 ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- 7 ounces macadamia nuts, chopped
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Instructions
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
- Add egg and vanilla and beat well.
- Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
- Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
Source
Original recipe: View Original