White Chocolate and Macadamia Nut Cookies
Ingredients
- 1 ¼ cups oatmeal
- ½ cup sweetened flaked coconut
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup light brown sugar
- ½ cup white sugar
- 1 egg, at room temperature
- ½ teaspoon vanilla extract
- ½ cup white chocolate chips
- 3 ounces macadamia nuts, coarsely chopped
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.
- Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.
- Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.
- Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.
- Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.
Source
Original recipe: View Original