White Chocolate Blondies
Ingredients
- 8 ounces white chocolate, chopped
- ½ cup butter, softened
- 1 ¼ cups all-purpose flour
- ¾ teaspoon salt
- 2 large eggs
- ⅓ cup white sugar
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Melt together white chocolate and butter in the top of a double boiler over barely simmering water; stir occasionally until smooth. Set aside to cool.
- Combine flour and salt in a medium bowl; set aside.
- Beat eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla with the mixer still running. Drizzle in white chocolate mixture; mix well. Stir in flour mixture with a rubber spatula or wooden spoon. Fold in chocolate chips. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.
Source
Original recipe: View Original