Strawberry White Chocolate Blondies.
Ingredients
- 1 1/2 sticks (3/4 cup) salted butter
- 1/3 – 1/2 cup honey or light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups whole wheat pastry flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup Strawberry jam
- 1 cup white chocolate chips
- 1 1/2 cups sliced fresh strawberries
- 2 tablespoons melted butter
- 2 cups powdered sugar
- 2-3 tablespoons freeze dried strawberry powder
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
Shop ingredients
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Instructions
- 1. Preheat the oven to 350 degrees F. Line a 9×13 inch baking dish with parchment paper.
- 2. Add the butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Remove from the heat and pour into a large bowl. Let cool 5 minutes. Whisk in the honey, eggs, and vanilla. Add the flour, baking powder, and salt, mixing until just combined.
- 3. Add spoonfuls of the jam to the dough. Sprinkle over the white chocolate. Then, fold the jam and chocolate into the dough, creating swirls of strawberry jam throughout.
- 4 Spread the dough out into the prepared dish. Evenly sprinkle the fresh strawberries over the dough. Bake for 22-25 minutes, just until set in the center.
- 5. To make the icing, mix all ingredients in a bowl with 3-4 tablespoons of strawberry powder. Add additional milk to thin, as needed.
- 6. Drizzle the glaze over the bars. Let set for 5 minutes. Cut into bars, snack, and enjoy!
Source
Original recipe: View Original