White Bean and Vegetable Soup
Ingredients
- 2 cans cannellini
- 1 tablespoon extra virgin olive oil
- 1/2 large yellow onion
- 1 tablespoon fresh thyme
- 2 cloves garlic
- 1/8 head green cabbage
- 1 cups fresh tomatoes
- 2 celery ribs
- 1 1/2 carrots carrots
- 5 cups vegetable stock
- 1 medium potato
- 1/4 cup chopped fresh basil
- 1/4 head red cabbage
- 2 zucchini zucchini
- 2 teaspoons salt
- 1/2 cup grated Parmesan cheese
- Tabasco sauce Tabasco sauce Tabasco sauce
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Instructions
- Heat olive oil in a large pot over medium heat. Add onion, thyme, and garlic. Sauté 5 minutes.
- Sauté 10 minutes.
- Bring to a boil. Reduce heat, cover and simmer for one hour.
- Cover and simmer until vegetables are tender, about 20 minutes longer. Taste, and season with salt if needed.
- To serve, stir in the cheese. Sprinkle in a dash of Tabasco hot sauce if you want to give the soup a little zip.,Serve with ground pepper and bread.
Source
Original recipe: View Original
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