Sausage, Kale, and White Bean Soup
Ingredients
- 1 tablespoon 1 tablespoon olive oil
- 1/2 onion yellow , thinly sliced
- 34 garlic – large cloves , thinly sliced
- 1 ground Italian sausage (mild or hot)
- 1/21 smoked paprika to teaspoon (optional)
- 12 flour – tablespoons (optional, makes it a bit thicker)
- 5 5 chicken broth
- 15 cannellini beans one -ounce can of
- 4 potatoes medium , diced (any kind of potato will work)
- 2 kale stalks , ribs removed, chopped
- 3/4 3/4 heavy cream (can sub half and half)
- 1/2 teaspoon 1/2 teaspoon salt (more or less to taste)
- ground black pepperlemon juice freshly and
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Instructions
- Onions, Garlic, and Sausage: Heat the olive oil over medium-high heat. Add the onion and garlic; sauté for 10 minutes or until very soft and fragrant. Add the sausage and cook until browned. Drain out excess grease.
- Spices: Add the smoked paprika and flour; sauté for one minute.
- Veggies: Add broth, a little at a time. Add potatoes; bring to a simmer over low heat. Cook for 10-15 minutes or until potatoes are tender. Add kale and white beans and simmer for another 5-10 minutes.
- Finish: Add half and half, salt, pepper, and lemon juice to taste. VOILA!
Source
Original recipe: View Original
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