Ham and White Bean Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 ½ teaspoons Italian seasoning
- 1 quart chicken broth
- 1 (15.5 ounce) can white beans, drained
- 1 (14.5 ounce) can petite diced tomatoes
- ½ head cabbage, shredded
- ¾ pound ham, diced
- 2 stalks celery, chopped
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Instructions
- Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.
- Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.
Source
Original recipe: View Original
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