Simple Chicken and White Bean Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 teaspoons chopped garlic
- 4 skinless, boneless chicken breasts, chopped
- 2 (14.5 ounce) cans great Northern beans
- 20 ounces chicken broth
- 1 (4 ounce) can chopped green chiles (such as Old El Paso)
- 12 sprigs cilantro, chopped
- 2 teaspoons salt
- ½ teaspoon cayenne pepper
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Instructions
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic; sauté until softened, about 5 minutes. Transfer to a small bowl.
- Stir chicken in the residual oil; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.
- Bring the soup to a boil, then reduce the heat to medium-low and cook until beans are very tender and chicken is cooked through, about 20 minutes.
Source
Original recipe: View Original
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