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Watergate Salad
Ingredients
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 (8 ounce) can crushed pineapple, with juice
- 1 cup miniature marshmallows
- ½ cup chopped walnuts
- 4 ounces frozen whipped topping, thawed
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Instructions
- Gather all ingredients.
- Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large serving bowl. Mix until well combined.
- Fold in whipped topping, then chill for 1 to 2 hours before serving.
- When ready to serve, garnish with crushed pistachios and maraschino cherries.
- Enjoy!
Source
Original recipe: View Original
