Dubai Chocolate Bar Watergate Salad
Ingredients
- 24 frosted mini wheats,
- 1 (3.4 ounce) package pistachio pudding mix
- 2 cups chocolate milk
- 2 cups mini marshmallows
- 1/2 cup milk chocolate chips
- 2 cups whipped topping
- 1/2 cup pistachios
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Instructions
- Gather all ingredients.
- Add frosted mini wheats to a plastic bag and crush with your hands or a rolling pin. You should have about 2 cups. Set aside.
- Whisk pistachio pudding and chocolate milk together in a large bowl for 2 minutes. Add mini marshmallows and chocolate chips. Gently fold in whipped topping. Sprinkle 1 1/2 cups crushed frosted mini wheats into the mixture and continue to fold gently until combined.
- Sprinkle remaining 1/2 cup crushed frosted mini wheats and chopped pistachios over the top. Refrigerate until set and fully chilled, 1 to 2 hours.
Source
Original recipe: View Original
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