Waldorf Cabbage Salad
Ingredients
- ¼ head savoy cabbage, thinly sliced
- 4 apples, cored and diced with peel
- ½ cup finely chopped walnuts
- 6 stalks celery, diced
- ⅓ cup mayonnaise
- 1 tablespoon white sugar
- ½ teaspoon salt
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Instructions
- Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
- In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
Source
Original recipe: View Original
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