Whitney and Ashley's Flawless Roasted Vegetables
Ingredients
- 1 sheet Reynolds parchment paper
- 2 large zucchini, sliced -inch thick
- 2 large yellow squash, sliced -inch thick
- 1 medium onion, cut into -inch wedges
- 1 medium red bell pepper, sliced -inch thick
- 2 tablespoons olive oil
- 2 teaspoons dried Italian seasoning, and more to taste (Optional)
- salt and ground black pepper to taste
- 1 lemon, halved
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 400 degrees F (205 degrees C) with rack in top position. Line a baking sheet with parchment paper.
- Place zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, 2 teaspoons Italian seasoning, salt, and black pepper; toss to coat.
- Spread vegetables in a single layer on the prepared baking sheet; season with Italian seasoning.
- Bake in the preheated oven on the top rack until vegetables are crisp-tender, about 15 minutes; squeeze with lemon juice before serving.
Source
Original recipe: View Original