Hearty Turkey Stew with Vegetables
Ingredients
- 2 tablespoons butter
- 2 onions, chopped
- 2 carrots, peeled and sliced into 1 inch pieces
- 1 stalk celery, cut into 1 inch pieces
- 2 potatoes, peeled and cubed
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- ¼ teaspoon dried marjoram
- 2 skinless, boneless turkey breast halves, cubed
- 1 green bell pepper, diced
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Instructions
- Melt butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in carrots and celery; cook until tender. Stir in potatoes and flour. Pour in chicken stock and season the soup with marjoram.
- Place turkey in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
- Mix green bell pepper into the soup and continue cooking until pepper is tender, about 10 minutes.
Source
Original recipe: View Original