Roasted Sweet Potatoes and Vegetables with Thyme and Maple Syrup
Ingredients
- 1 pound sweet potatoes, cut into long, thin rectangles
- 1 large carrot, cut into long, thin rectangles
- 1 parsnip, cut into long, thin rectangles
- extra-virgin olive oil as needed
- salt and ground black pepper to taste
- 4 sprigs fresh thyme
- 2 tablespoons maple syrup, or to taste
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Scatter sweet potato, carrot, and parsnip rectangles on a baking sheet. Drizzle with olive oil; season with salt and black pepper.
- Bake in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables; drizzle with maple syrup. Continue baking until vegetables are soft, about 15 minutes more.
Source
Original recipe: View Original