Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
Ingredients
- 6 portobello mushroom caps
- 4 red bell peppers, cored and quartered
- 1 red onion, thickly sliced
- ½ cup olive oil
- 2 limes, juiced
- 2 tablespoons grill seasoning
- 2 cloves garlic, minced
- 1 pinch cayenne pepper, or to taste
- 2 tablespoons balsamic vinegar
- 1 avocado - peeled, pitted, and cubed
- ½ cup crumbled goat cheese
- salt to taste
- freshly ground black pepper to taste
- 2 tablespoons finely chopped fresh basil
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Instructions
- Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
- Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.
Source
Original recipe: View Original