Slow Cooker Beef Vegetable Soup
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 pound cubed beef stew meat
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can green beans
- 1 (15 ounce) can carrots with juice
- 1 (15 ounce) can sliced potatoes with juice
- 1 (1.25 ounce) package beef with onion soup mix
- salt and pepper to taste
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Instructions
- Place crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper into a slow cooker; stir to combine.
- Cook on Low for at least 6 hours. Add water if necessary.
Source
Original recipe: View Original