Hearty Vegetable Soup
Ingredients
- ¾ cup chopped celery
- ¾ cup chopped onion
- 1 cup chopped carrots
- 1 (14.5 ounce) can diced tomatoes, drained
- 3 cups tomato-vegetable juice cocktail
- 2 cups water
- 1 leek, chopped
- 1 potato, peeled and cubed
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can whole kernel corn, drained
- 2 (15 ounce) cans garbanzo beans, drained
- 1 cup long-grain white rice
- 1 tablespoon soy sauce
- ¼ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 teaspoon dried dill weed
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Instructions
- Combine celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, garbanzo beans, rice, soy sauce, thyme, ground black pepper, garlic powder, and dill weed in a large pot over high heat.
- Bring to a boil, reduce heat, and simmer until vegetables are tender, about 30 minutes.
Source
Original recipe: View Original