Instant Pot Vegan Cabbage Detox Soup
Ingredients
- 3 cups coarsely chopped green cabbage
- 2 ½ cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes
- 3 medium carrots, chopped
- 3 stalks celery, chopped
- 1 medium onion, chopped
- 2 cloves garlic
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 teaspoons dried sage
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Instructions
- Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Source
Original recipe: View Original