Homemade Vegan Peanut Butter Twix Bars.
Ingredients
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup, plus 1/4 cup melted coconut oil
- 2 tablespoons honey or maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon flaky sea salt
- 3/4 cup creamy peanut butter
- 2 tablespoons almond butter
- 1/4 cup maple syrup
- 12 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
Shop ingredients
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Instructions
- 1. Preheat the oven to 350° F. Line an 8×8 inch square baking dish with parchment paper.
- 2. In a bowl, mix the almond flour, coconut flour, 1/3 cup coconut oil, 2 tablespoons honey, 1 teaspoon vanilla, and salt until combined. Press the mixture into the prepared baking dish. Bake 10-12 minutes, until lightly golden and toasted.
- 3. In a small pot, mix the peanut butter, almond butter, 1/4 cup maple syrup, 1/4 cup coconut oil, and 1 teaspoon vanilla. Bring to a gentle boil over medium heat, stirring constantly. Cook 2 minutes, then remove from the heat. Pour over the crust. Freeze 30 minutes, until firm. Cut bars into 16 bars.
- 4. Melt the chocolate and 1 tablespoon coconut oil in the microwave until melted. Let cool 10 minutes.
- 5. Cover/dip each bar in chocolate, sprinkle with salt. Freeze 10 minutes, to set the chocolate. Eat or store in the fridge.
Source
Original recipe: View Original