Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
Ingredients
- cooking spray
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups sliced cauliflower
- 2 cups cherry tomatoes
- 1 (15 ounce) can garbanzo beans, drained
- 1 lime, cut into wedges
- 1 tablespoon chopped fresh cilantro
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
- Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
Source
Original recipe: View Original