Vanilla Pumpkin Pudding
Ingredients
- 2 cups pumpkin puree
- ½ cup white sugar
- ¼ cup butter, softened
- ¼ cup French vanilla-flavored coffee creamer, or to taste
- 3 eggs, beaten
- ½ teaspoon salt
- ½ teaspoon ground cinnamon, or to taste
- ½ teaspoon vanilla extract
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
- Bake in the preheated oven until pudding is set, about 40 minutes.
Source
Original recipe: View Original