Vanilla Pudding
Ingredients
- ⅓ cup white sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 2 ½ cups milk
- 1 ½ teaspoons vanilla extract
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Instructions
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Source
Original recipe: View Original